Coffee Profile – Murago Huke Coffee
Coffee Details
Coffee Type: 100% Arabica
Variety: 74158, 74112 (Selected JARC varieties) and local
Sidama landraces
Processing Method:- Natural
(Sun-dried)
Cup Profile (Flavor
Characteristics)
At this high altitude
(~2400m), expect premium specialty quality:
Aroma: Floral, jasmine,
bergamot
Flavor Notes:
Citrus (lemon,
orange)
Stone fruits
(peach, apricot)
Tropical hints
Acidity: Bright,
lively, wine-like
Body: Medium to
silky
Aftertaste: Clean, long-lasting,
sweet
Quality Attributes
High altitude =
slow cherry maturation → dense beans &
complex flavor
Suitable for
Specialty Coffee market (85+ score potential)
Ideal for export
and premium buyers
Harvest
Information
Harvest Season:
November – January (typical for Sidama)
Picking Method:
Hand-picked, selective ripe cherries
Why Your Coffee is
Special
Grown at very high
elevation (~2400m) → rare and valuable
From Sidama Bensa,
one of Ethiopia’s most respected coffee origins
Strong potential
for Cup of Excellence-level quality
